Grilled Teriyaki Shrimp Kebabs

September 2008

Sauce
1/4 cup low-sodium teriyaki sauce
1 teaspoon sesame seeds, toasted

Kebabs
48 large peeled and deveined shrimp (about 1 1/2 pounds)
32 (1 inch) pieces cubed fresh pineapple (about 3/4 pound)
1 medium red onion, cut into 8 wedges
Cooking spray

Prepare grill.

To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge
alternately onto each of 8 (10 inch) skewers.  Brush kebabs with teriyaki mixture.
  Place kebabs on grill rack coating with cooking spray; grill 8 minutes
 or until shrimp are are done, turning once.