BBQ Beef Fajitas
 

August 2008

1 Tbsp. oil
1 lb. beef sirloin steak, cut into strips
1 red pepper, cut into strips
1 green pepper, cut into strips
1 onion, halved, sliced
1/2 cup original barbeque sauce
8 flour tortillas

Heat oil in large skillet on medium-high heat.  Add meat; cook and stir 3 minutes.  Add peppers and onions; cook 3 to 4 minutes, or until meat is cooked through
and vegetables are crisp-tender, stirring frequently.

Add barbeque sauce, mix well.  Reduce heat to medium-low.  Cook until heated through, stirring occasionally.  Spoon evenly into tortillas, roll up.