Upsidedown Apple Pie

1/4 cup Butter or margarine, softened
1/2 teaspoon Cinnamon
1/2 cup pecan halves
1/2 cup white sugar
1/2 cup brown sugar
1 tablespoon all purpose flour
5 large Granny apples
2 teaspoons apple pie spice
1/2 teaspoon vanilla
2 cups sweeten whip

Peel, core and apples.  Prepare crust for a 2 crusted 9 inch pie.
Preheat oven to 400 degrees, spread butter evenly onto the bottom
and sides of 9 inch pie plate.  Press pecans rounded side down into butter.
In a small bowl, combine brown sugar and cinnamon.  Pat brown sugar mixture
over pecans.  Place one of the prepared pie crusts on top of this mixture.
In a medium bowl, combine apples, white sugar, flour and apple spice.  Toss
to coat the apples well.  Pour on top of crush in pie pan spreading to make level.
Top with the remaining pie crust.  Trim dough edges to 1/2 inch overhang.  Fold
and roll tope edge under lower edge pressing on rim to seal  securely, flute
if desired..  Pierce top of crust to allow steam to escape.  Bake for 50 minutes
or till golden brown.  Remove and let cool five minutes on wire rack.
Place a serving dish over the top of pie, invert and remove pie plate.
Serve warm or warm temperature with Whipped topping flavored with
Vanilla extract.