Lisa's Savory Grilled Chicken

Ingredients

3-4 lbs. boneless chicken pieces
1 bottle (16 oz.) Italian salad dressing
1/3 cup fresh lemon juice
1/3 cup honey
1/4 cup Worcestershire sauce
2 tsp. paprika

Directions

Place chicken in large glass baking dish, or Ziploc bag.  In a large bowl, stir together
remaining ingredients until well blended.  Reserve 1 cup marinade.  Pour remaining marinade
over chicken.  Cover and refrigerate 6 hours or overnight.  Grill chicken over low-medium
heat, cook just until tender, turning occasionally.  Pour reserved marinade over cooked chicken
and let sit 10 minutes. 
Even better the next day !!!!!