Mashed Potato Casserole

8 Cups Peeled and Quartered Potatoes
1/2 Cups Miracle Whip
1 Package Cream Cheese (8 ounces)
1 Teaspoon Onion Powder
Paprika

Cook the potatoes until tender in a 4 quart pan.
Drain well, mash the potatoes gradually stir in the salad dressing, cream cheese, onion powder, salt and pepper.
Mix until light and fluffy.  Spoon into a 1 1/2   quart casserole dish, sprinkle with paprika to garnish.

Bake at 350 F for 45 minutes.

Enjoy.