Ham'n Swiss Quiche

Ingredients

1  1/2 cups finely chopped cooked ham
1 9 inch. unbaked pie shell
2 cups shredded cheese
3 eggs, beaten
2 Tbsp. finely chopped onion
1 tsp. Dijon-style mustard
1/2 tsp. salt
1 cup table cream or milk
1 Tbsp. grated cheese

Directions

Place ham in bottom of unbaked pie shell; pack down lightly.  Top with cheese.  Beat
together eggs, onions, mustard and salt.  Gradually stir in cream.  Pour over ham and
cheese layers in pie shell.  Sprinkle cheese over surface.

Bake in 375 degree F. oven for 30-35 minutes or until set. 
Makes 1 Quiche.
Great for a small lunch with a green salad.