Pumpkin Torte

2 cups graham wafer crumbs
2 Tablespoon sugar
1/2 cup margarine

Melt margarine and add sugar and crumbs.  Mix well and press 9x13" pan

Layer No. 1

Mix 2 beaten eggs
3/4 cup sugar
8 oz. cream cheese

Spread over crust - Bake 20 minutes at 350 degrees

Layer No. 2

2 cups cooked pumpkin
3 egg yolks
1/2 cup milk
1/2 cup white sugar
1/2 tsp. salt
1 tsp. cinnamon

Cook and stir until thickens. Take off heat and add one envelope unflavored gelatin dissolved
in 1/4 cup cold water.  Mix into pumpkin mixture and let cool.  Beat 3 egg whites and 1/4 cup
white sugar.  Fold into cooled mixture.  Spread over layers and set 5 hours.

Layer No. 3

Cool whip or whip cream all over top and set.
DEEEELICIOUS !!!!!