Bacon Cheddar Puffs

Ingredients

1 cup milk
4 T. margarine cut into small pieces
1 cup flour
4 eggs
1 cup sharp cheddar cheese - shredded
8 slices of bacon cooked and crumbled
1/2 cup chopped green onion
1/2 teaspoon garlic salt
1/2 teaspoon black pepper

Instructions
Heat oven to 350 F.  Bring milk and margarine to boil over medium heat, add flour
all at once, stiffing constantly until the mixture forms a ball and leaves the
side of the pan.  Remove from the heat, add the eggs one at a time, stirring
constantly, until the mixture is smooth.  Add the remaining ingredients, drop by
teaspoonfuls on a greased foiled lined cookie sheet.  Bake 25 minutes or until
puffed and golden brown.

Now it is time to eat and enjoy !!