Fettuccini and Shrimp in Cream Sauce

Ingredients
1 cup sour cream
1/2 cup milk
1/2 cup butter or butter flavored vegetable oil
8 - 15 shrimps - medium - large
4 cloves garlic minced
1 oz. dried parsley
2 dashes of cayenne pepper - more or lee to taste
6 oz. grated parmesan cheese grated - plus extra to sprinkle on finished meal
1 pound fettuccini noodles - cooked until tender
2 1/2 cups cooked bay shrimp

Instructions
Place first seven ingredients in large sauce pan and slowly cook until shrimp are
almost done and the sauce is creamy, being careful not to boil mixture.  Add to
sauce mixture cooked fettuccini noodles, 6 oz. parmesan cheese and bay shrimp,
stir gently.  Let simmer for a few minutes until shrimp and noodles are equally
warm.  Serve in pasta bowls with lots of grated parmesan cheese served on
the side.