Cowboy Kabobs

Ingredients
18 Wooden skewers ( 10 inches)
1/3 cup A1 Original Steak Sauce
1/3 cup Kraft Original Barbeque Sauce
2 tsp. Kraft Prepared Horseradish
1-1/2 lb. beef top round steak, cut into
1/2 inch strips
9 pearl onions
1 large red or green pepper, cut into 3 strips

Preparation
Soak skewers in water for at least 3 minutes>
Meanwhile, mix steak sauce, barbeque sauce and horseradish
until well blended; set aside
Thread steak strips onto skewers, place an onion or pepper strip
on the end of each skewer.  Place kabobs in glass dish,
coat with steak sauce mixture.  Cover.  Refrigerate 1 hour,
turning occasionally.

Place kabobs on grill over medium coals.  Grill 4 to 6 minutes
or until steak is cooked through, turning occasionally.