Shrimp Alexander

Ingredients
4 oz. butter or margarine
Prepared bread crumbs (see recipe below)
6 large shrimp

Preparation
In a small saucepan, melt 4 oz. butter.  The butter should
be warm, not hot.  Dip cleaned shrimp in warm butter, one at
a time.  Let excess butter drain off, then pad buttered shrimp
into prepared bread crumbs (see recipe below).  Place breaded
shrimp on baking sheet, vein side down with the tail curled up.
Place sheet in 500 degree oven for approximately 4-5 minutes,
until golden brown.  Serve with white wine butter sauce or any
other light cream sauce

Prepared Bread Crumbs
2 cups plain bread crumbs
2 tsp. finely minced shallots
2 tsp. chopped parsley
1 1/2 Tbsp. chopped fresh garlic, salt and pepper
Mince shallots, chop garlic and parsley.

In a mixing bowl, combine garlic, shallots and parsley into plain
bread crumbs, being careful not to leave any lumps of garlic or
shallots.  Add salt and pepper to taste.

 

 

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