Mary's Fabulous Chicken Mexicano

Ingredients
1 whole chicken cut into serving pieces (or meaty
pieces all alike)
1/2 - 1 cup flour for coating chicken
3T. real butter (margarine or olive oil will do
for dieting)
3T. Worcestershire sauce
2t. dry mustard
2 cups chicken stock (not bullion)
parsley flakes

Preparation
Score chicken pieces so that they soak up the flavor better
as they cook.  Dredge in flour.  Heat electric or regular
skillet to medium high and melt the butter, adding the
Worcestershire sauce and dry mustard.  Brown chicken in it and add the
chicken stock.  Lower the heat and cook 1 hour.  Add parsley for garnish.

Note - It makes it's own gravy, great with brown rice or baked potatoes.,